The Ghost Chili Pepper is a chili pepper that is native to the South Asian region. It is one of the hottest chilies in the world and has been used in cooking for centuries.
The Ghost Chili Pepper plant can grow up to 3 feet tall and has a bushy appearance. The plant produces small, round, red pods that can be harvested when they are fully ripe.
- Fill a pot with potting soil and place it on a tray or saucer to catch any water that may spill out of the pot.
- Place the seeds on top of the soil and cover them with about 1/4 inch of soil.
- Keep the soil moist but not wet, and keep it in a warm place that is not exposed to direct sunlight for at least two weeks until you see sprouts coming out of the ground.