Chinese celery is a type of celery that is grown in China. It is also known as Chinese parsley and the Chinese version of the Western parsley.
Chinese celery has a more delicate flavor than Western celery, and it has a higher water content, which makes it perfect for soups and stews.
- Soak seeds in water for about 24 hours before planting them.
- You can plant them in a pot or directly into the ground.
- You should then plant the seeds about 1 inch deep and 1 inch apart from each other.
The soil should be moist and well-drained.
If you are planting the seeds in a pot, make sure it has drainage holes at the bottom so that excess water can flow out of it.