The Horned Melon is a fruit that is native to Africa but has been grown in the United States for many years. It is also known as the African cucumber and it can be eaten raw or cooked. The fruit has a spiky exterior and a soft, juicy interior.
- Soak the seeds in water for about 24 hours to soften them up.
- Remove the seeds from the water and place them on a paper towel to dry off for about an hour or so.
- Place the seeds in a pot of soil, cover with soil, and keep it moist until they germinate (about 7-10 days