The Black Hungarian Chili is a variety of chili pepper that is native to Hungary. It is also known as the "Black Pearl" and "Hungarian Black." The peppers are typically dried and ground into powder. The Black Hungarian Chili has a rich, spicy flavor that can be used in many dishes.
- Soak the seeds in water for about 12 hours.
- Place the seeds in a pot with soil and cover them with a thin layer of soil.
- Water the soil until moist
- Place the pot in a warm area and wait for the seeds to germinate.