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Passion For Plantation

100Pcs Organic Burdock Seeds

100Pcs Organic Burdock Seeds

Regular price $19.00 SGD
Regular price Sale price $19.00 SGD
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Explore the wonders of traditional herbalism with our Organic Burdock Seeds Pack. Burdock, also known as "gobo" in Japanese cuisine, is a versatile and nutritious root vegetable with a long history of culinary and medicinal use. Grow your own organic burdock and experience its unique flavor and health benefits straight from your garden.

Product Highlights:

  • Variety: Carefully selected organic burdock seeds known for their robust growth, flavorful roots, and medicinal properties.
  • Certified Organic: Our seeds are certified organic, grown without synthetic pesticides or fertilizers, ensuring a pure and natural crop.
  • Nutrient-Rich: Burdock roots are rich in antioxidants, fiber, vitamins, and minerals, making them a valuable addition to a healthy diet.
  • Culinary Delight: Burdock roots can be used in various culinary dishes, such as stir-fries, soups, stews, and pickles, adding a unique and earthy flavor.
  • Medicinal Use: In traditional herbal medicine, burdock is prized for its detoxifying, anti-inflammatory, and immune-boosting properties.
  • Easy to Grow: Suitable for gardeners of all levels, these seeds come with detailed planting instructions to ensure a successful harvest.

Planting Instructions:

  1. Soil Preparation: Choose a sunny or partially shaded location with well-drained soil. Loosen the soil to a depth of 12-18 inches and remove any rocks or debris.
  2. Sowing Depth: Plant seeds 1/4 inch deep and 1 inch apart in rows spaced 18-24 inches apart. Keep the soil evenly moist during germination.
  3. Thinning: Thin seedlings to 6-8 inches apart when they are 2-3 inches tall to allow adequate space for root development.
  4. Watering: Keep the soil consistently moist, especially during dry periods, to promote healthy growth.
  5. Mulching: Apply a layer of organic mulch, such as straw or compost, around the plants to retain moisture and suppress weeds.
  6. Harvesting: Burdock roots are ready to harvest in late summer or early fall, about 4-6 months after planting. Use a garden fork to carefully dig up the roots, being mindful not to damage them. Wash the roots thoroughly before using them in recipes or drying them for medicinal purposes.
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