Experience the beauty and benefits of nature with our Organic Calendula Flower Seeds Pack. Calendula, also known as pot marigold, is a versatile and vibrant flower that not only adds a splash of color to your garden but also offers medicinal properties and culinary uses. With our organic seeds, you can grow healthy and stunning calendula plants that will brighten your garden and provide numerous practical benefits.
Product Highlights:
Variety: Carefully selected organic calendula flower seeds, known for their bright yellow, orange, and sometimes red blooms, adding cheerfulness to any garden.
Certified Organic: Our seeds are certified organic, grown without synthetic pesticides or fertilizers, ensuring a healthy and eco-friendly addition to your garden.
Medicinal Herb: Calendula flowers have anti-inflammatory, antifungal, and skin-soothing properties, making them valuable for herbal remedies, salves, and skincare products.
Edible Flowers: Calendula petals are edible and can be used to garnish salads, soups, and desserts, adding a pop of color and mild, tangy flavor.
Attracts Beneficial Insects: Calendula flowers attract pollinators such as bees and butterflies, promoting biodiversity and a thriving garden ecosystem.
Easy to Grow: Suitable for gardeners of all levels, our seeds come with detailed planting instructions for a successful and rewarding gardening experience.
Planting Instructions:
Location: Choose a sunny to partially shaded location with well-drained soil for planting calendula seeds. Calendula thrives in full sun but can tolerate some shade.
Sowing: Plant seeds 1/4 inch deep directly in the garden or in containers after the last frost date. Space seeds 6-12 inches apart or thin seedlings to this spacing once they emerge.
Watering: Keep the soil evenly moist but not waterlogged during the germination period and throughout the growing season. Water at the base of the plants to avoid wetting the foliage.
Mulching: Apply organic mulch around the plants to conserve moisture, regulate soil temperature, and suppress weeds.
Deadheading: Remove spent flowers regularly to promote continuous blooming and prevent self-seeding, extending the flowering season.
Fertilization: Calendula is not a heavy feeder but benefits from a balanced organic fertilizer applied during the growing season to support healthy growth and blooms.
Pest and Disease Management: Calendula is relatively pest-resistant but monitor for aphids and caterpillars. Use organic pest control methods as needed.
Harvesting: Harvest calendula flowers when they are fully open for medicinal use or culinary purposes. Dry the flower heads for herbal preparations or use fresh petals as desired.
