Introduce vibrant color and abundant harvests to your garden with our Organic Runner Bean Seeds Pack. Renowned for their vigorous growth and striking blooms, runner beans are a favorite among gardeners for their ornamental beauty and delicious pods. Enjoy the benefits of organically grown, non-GMO runner beans straight from your own garden.
Product Highlights:
Variety: Handpicked organic runner bean seeds known for their robust growth, high yield, and ornamental flowers.
Certified Organic: Our seeds are certified organic, grown without synthetic pesticides or fertilizers, ensuring a healthy, eco-friendly crop.
Nutrient-Rich: Runner beans are an excellent source of protein, fiber, vitamins, and minerals, making them a nutritious addition to your diet.
Ornamental Beauty: In addition to their tasty pods, runner beans produce beautiful, vibrant flowers in shades of red, white, and pink, adding visual appeal to your garden.
Versatile Use: Perfect for fresh eating, canning, freezing, or adding to a variety of recipes such as salads, soups, and stews.
Easy to Grow: Suitable for gardeners of all levels, our seeds come with detailed planting instructions to ensure a successful harvest.
Planting Instructions:
Direct Sowing: Sow seeds directly in the garden after the last frost date when the soil has warmed to at least 60°F (16°C).
Sowing Depth: Plant seeds 1-2 inches deep and 6 inches apart in rows, or around trellises or supports, spacing rows 24-36 inches apart.
Support Structures: Use stakes, trellises, or a bean teepee to support the climbing vines. Ensure structures are sturdy and in place at planting time.
Soil Preparation: Runner beans prefer well-drained, fertile soil with a pH between 6.0 and 7.0. Enrich the soil with organic compost for best results.
Watering: Keep the soil consistently moist, especially during flowering and pod development, but avoid waterlogging.
Thinning: Thin seedlings to 8-12 inches apart if they are too crowded, ensuring adequate space for each plant to climb and thrive.
Care: Mulch around the plants to retain moisture and suppress weeds. Apply a balanced organic fertilizer as needed.
Harvesting: Pick beans when they are young and tender, about 6-8 inches long. Regular harvesting encourages continuous production.
