Bring vertical beauty and bountiful harvests to your garden with our Organic Pole Bean Vegetable Seeds Pack. Perfect for maximizing space and yielding abundant crops, pole beans are a favorite among home gardeners and small-scale farmers. Enjoy the benefits of organically grown, non-GMO pole beans right from your own garden.
Product Highlights:
Variety: Carefully selected organic pole bean seeds known for their vigorous growth, high yield, and excellent flavor.
Certified Organic: Our seeds are certified organic, ensuring they are grown without synthetic pesticides or fertilizers.
Nutrient-Rich: Pole beans are packed with protein, fiber, vitamins, and minerals, making them a healthy addition to your diet.
Vertical Growth: Ideal for small spaces, these climbing beans grow vertically, making efficient use of garden space.
Versatile Use: Perfect for fresh eating, canning, freezing, or adding to a variety of recipes such as salads, soups, and stews.
Easy to Grow: Suitable for gardeners of all levels, our seeds come with detailed planting instructions to ensure a successful harvest.
Planting Instructions:
Direct Sowing: Sow seeds directly in the garden after the last frost date when the soil has warmed to at least 60°F (16°C).
Sowing Depth: Plant seeds 1 inch deep and 3-4 inches apart in rows, or around trellises or supports, spacing rows 24-36 inches apart.
Support Structures: Use stakes, trellises, or a bean teepee to support the climbing vines. Ensure structures are sturdy and in place at planting time.
Soil Preparation: Pole beans prefer well-drained, fertile soil with a pH between 6.0 and 6.8. Enrich the soil with organic compost for best results.
Watering: Keep the soil consistently moist, especially during flowering and pod development, but avoid waterlogging.
Thinning: Thin seedlings to 6-8 inches apart if they are too crowded, ensuring adequate space for each plant to climb and thrive.
Care: Mulch around the plants to retain moisture and suppress weeds. Apply a balanced organic fertilizer as needed.
Harvesting: Pick beans when they are young and tender, about 4-6 inches long. Regular harvesting encourages continuous production.
