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Passion For Plantation

20Pcs Organic Swiss Chard Seeds

20Pcs Organic Swiss Chard Seeds

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
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Discover the vibrant colors and robust flavors of Swiss chard with our Organic Swiss Chard Seeds. Perfect for gardeners of all levels, these seeds promise a bountiful harvest of nutritious and delicious leafy greens. Swiss chard is not only a stunning addition to your garden but also a versatile ingredient for a variety of culinary creations.

Features:

  • Certified Organic: Our Swiss chard seeds are certified organic, ensuring they are free from synthetic chemicals and grown using sustainable farming practices.
  • Non-GMO: Committed to purity and health, our seeds are non-GMO, providing a safe and natural option for your garden.
  • High Germination Rate: Each batch of seeds is rigorously tested to guarantee a high germination rate, leading to robust plants and a plentiful harvest.
  • Nutrient-Rich: Swiss chard is packed with vitamins A, C, and K, as well as magnesium, potassium, and iron, making it a powerhouse of nutrition.
  • Versatile and Beautiful: Enjoy a variety of vibrant colors, from deep green to bright red and golden yellow, adding visual interest to both your garden and your plate.
  • Easy to Grow: Suitable for both novice and experienced gardeners, Swiss chard is resilient and thrives in a range of climates and soils.

Planting Instructions:

  1. Soil Preparation: Choose a sunny location with well-drained, fertile soil. Enrich the soil with compost or organic matter to promote healthy growth.
  2. Sowing Seeds: Direct sow seeds outdoors as soon as the soil can be worked in spring. Plant seeds 1/2 inch deep and 2-4 inches apart in rows spaced 18-24 inches apart.
  3. Watering: Keep the soil consistently moist but not waterlogged. Water deeply at the base of the plants to encourage strong root development.
  4. Growing: Thin seedlings to 6-12 inches apart once they reach 2-3 inches in height. Mulch around plants to retain moisture and reduce weeds.
  5. Harvesting: Harvest outer leaves as needed once they reach a usable size, usually within 50-60 days. For continuous harvest, avoid cutting the central growing point.
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