Add a burst of fresh, aromatic flavor to your culinary creations with our premium Organic Cilantro Seeds (Coriandrum sativum). Known for its distinctive, pungent leaves and seeds, cilantro is a versatile herb widely used in a variety of cuisines around the world. Whether you're garnishing your favorite dishes, making salsa, or adding flavor to curries and soups, cilantro is a must-have in every herb garden. Our organic seeds ensure that you grow this herb free from synthetic pesticides and fertilizers, making it a healthy and eco-friendly choice for your garden.
Key Features:
Certified Organic: Grown and processed without synthetic chemicals, ensuring pure and natural cilantro.
Versatile Herb: Ideal for garnishing, cooking, and making flavorful condiments.
Nutrient-Rich: Packed with vitamins A, C, and K, along with antioxidants and essential oils.
Easy to Grow: Perfect for both novice and experienced gardeners.
Dual Purpose: Both leaves (cilantro) and seeds (coriander) are edible and used in different culinary applications.
Planting Instructions:
Seed Preparation: Cilantro seeds (also known as coriander seeds) can be sown directly into the garden. No soaking is needed, but gently crushing the seed husk can improve germination rates.
Timing: Sow seeds outdoors in early spring after the last frost date or in the fall in milder climates. Cilantro prefers cooler temperatures for optimal growth.
Soil Preparation: Choose a location with well-draining soil rich in organic matter. Cilantro prefers slightly acidic to neutral soil (pH 6.2-6.8).
Sowing Depth: Plant seeds 1/4 inch deep and space them about 6-8 inches apart in rows. Cover lightly with soil and water thoroughly.
Growing Conditions:
Light: Prefers full sun but can tolerate light shade, especially in hotter climates.
Temperature: Optimal growing temperatures are between 50-85°F (10-29°C). Cilantro bolts quickly in hot weather, so plant in cooler seasons for best results.
Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods.
Care Tips:
Watering: Maintain consistent moisture, ensuring the soil does not dry out completely. Use mulch to help retain soil moisture.
Fertilizing: Cilantro benefits from a balanced, organic fertilizer applied once during the growing season.
Weeding: Keep the planting area free of weeds to reduce competition for nutrients and water.
Harvesting: Harvest leaves when they are 4-6 inches tall by snipping individual stems. To harvest seeds, allow the plant to flower and set seed. Collect seeds when they turn brown and dry on the plant.
Pest and Disease Management:
Pests: Cilantro is relatively pest-resistant but can occasionally attract aphids and spider mites. Use insecticidal soap or neem oil to treat infestations.
Diseases: Ensure good air circulation to prevent fungal diseases. Avoid overhead watering to reduce the risk of mildew and rot.
