Experience the joy of growing your own Brussels sprouts with our high-quality seeds. These nutrient-packed vegetables are a staple for healthy eating, offering a rich source of vitamins, minerals, and fiber. Perfect for home gardeners, our Brussels sprout seeds promise a bountiful harvest of delicious, homegrown sprouts.

Features:

• High Germination Rate: Our seeds are carefully selected and tested to ensure a high germination rate, giving you robust and productive plants.
• Non-GMO and Organic Options: We offer both non-GMO and organic seed varieties, ensuring a healthy and environmentally-friendly gardening experience.
• Cold-Hardy: Brussels sprouts thrive in cooler temperatures, making them perfect for fall and winter gardens.
• Nutrient-Rich: Packed with vitamins C and K, fiber, and antioxidants, Brussels sprouts are a nutritious addition to any diet.
• Long Harvest Season: With proper care, Brussels sprouts provide a long harvesting period, allowing you to enjoy fresh sprouts for months.

Planting Instructions:

1. Soil Preparation: Choose a sunny location with well-drained, fertile soil. Enrich the soil with compost or well-rotted manure to promote healthy growth.
2. Sowing Seeds: Start seeds indoors 6-8 weeks before the last frost date. Sow seeds 1/2 inch deep in seed trays or pots.
3. Transplanting: When seedlings have 4-6 true leaves and the danger of frost has passed, transplant them outdoors, spacing plants 18-24 inches apart in rows.
4. Watering: Keep the soil consistently moist, but not waterlogged. Water deeply at the base of the plants to encourage strong root development.
5. Growing: Apply a balanced fertilizer every 4-6 weeks. Mulch around plants to retain moisture and suppress weeds. Support tall plants with stakes if necessary.
6. Harvesting: Harvest sprouts when they reach 1-2 inches in diameter, starting from the bottom of the stalk and working your way up. Sprouts are typically ready to harvest 90-120 days after planting.