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Passion For Plantation

50Pcs Organic Fennel Seeds

50Pcs Organic Fennel Seeds

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
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Discover the versatile beauty and flavor of fennel with our Organic Fennel Seeds. Perfect for gardeners and cooks alike, fennel offers a unique, anise-like taste that complements a variety of dishes, while adding an ornamental touch to your garden. Whether you're looking to grow the delicious bulb, flavorful seeds, or aromatic fronds, our organic fennel seeds are your ideal choice.


  • Certified Organic: Our fennel seeds are certified organic, ensuring they are free from synthetic chemicals and grown using sustainable agricultural practices.
  • Non-GMO: Dedicated to purity and health, our seeds are non-GMO, providing a safe and natural option for your garden.
  • High Germination Rate: Each batch of seeds is rigorously tested to guarantee a high germination rate, leading to robust plants and a plentiful harvest.
  • Culinary Versatility: Fennel’s bulb, fronds, and seeds all offer unique flavors suitable for a range of culinary applications, from salads and soups to teas and spice blends.
  • Beneficial Plant: Fennel attracts beneficial insects, such as bees and ladybugs, promoting a healthy and vibrant garden ecosystem.

Planting Instructions:

  1. Soil Preparation: Choose a sunny location with well-drained soil. Fennel prefers slightly acidic to neutral pH levels (6.0-7.0). Enrich the soil with organic compost for best results.
  2. Sowing Seeds: Direct sow seeds in the garden after the last frost date, planting them 1/4 inch deep and spacing them 12 inches apart in rows.
  3. Watering: Keep the soil consistently moist until seedlings are established. Once mature, fennel is fairly drought-tolerant, but regular watering will promote optimal growth.
  4. Growing: Thin seedlings to 18 inches apart once they reach 2-3 inches in height. Mulch around plants to retain moisture and suppress weeds.
  5. Harvesting:
    • Bulbs: Harvest when bulbs are about the size of a tennis ball, typically 80-90 days after planting.
    • Fronds: Snip fronds as needed once the plant is established.
    • Seeds: Allow flowers to dry on the plant, then collect seeds for culinary use or future planting.
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