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Passion For Plantation

50Pcs Organic Tarragon Seeds

50Pcs Organic Tarragon Seeds

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
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Infuse your garden with the refined flavor and fragrant aroma of tarragon. Our Organic Tarragon Seeds are perfect for the discerning gardener and chef, promising lush, herbaceous plants that will elevate your culinary creations and provide a touch of elegance to your herb garden.


  • Certified Organic: Our tarragon seeds are certified organic, ensuring they are free from harmful chemicals and grown using sustainable farming practices.
  • Non-GMO: Committed to quality and purity, our seeds are non-GMO, providing a safe and natural addition to your garden.
  • High Germination Rate: Each packet of seeds is carefully tested for a high germination rate, ensuring you enjoy robust growth and a plentiful harvest.
  • Rich Flavor Profile: Tarragon is renowned for its distinctive anise-like flavor, perfect for enhancing a variety of dishes, from sauces and dressings to poultry and seafood.
  • Perennial Herb: Once established, tarragon will return year after year, offering a continuous supply of fresh herbs with minimal effort.

Planting Instructions:

  1. Soil Preparation: Select a sunny location with well-drained soil. Tarragon prefers slightly alkaline soil, so consider adding lime if your soil is too acidic.
  2. Sowing Seeds: Sow seeds indoors 6-8 weeks before the last frost date. Plant seeds 1/4 inch deep in seed trays or pots.
  3. Transplanting: When seedlings are 3-4 inches tall and the danger of frost has passed, transplant them into the garden, spacing plants 18-24 inches apart.
  4. Watering: Keep the soil evenly moist until seedlings are established. Once mature, tarragon is relatively drought-tolerant, but regular watering will promote healthier growth.
  5. Growing: Mulch around plants to retain moisture and control weeds. Prune regularly to encourage bushier growth and prevent flowering, which can reduce leaf quality.
  6. Harvesting: Harvest leaves as needed throughout the growing season. For best flavor, pick leaves in the morning after the dew has dried but before the sun is too hot.
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