Enhance your garden and culinary creations with our Organic Broad Bean Seeds Pack. Known for their robust flavor and high nutritional value, broad beans are a versatile and rewarding crop for both home gardeners and small-scale farmers. Enjoy the benefits of organically grown, non-GMO broad beans straight from your own garden.
Product Highlights:
Variety: Carefully selected organic broad bean seeds known for their reliable growth, high yield, and delicious flavor.
Certified Organic: Our seeds are certified organic, grown without synthetic pesticides or fertilizers, ensuring a healthy, eco-friendly crop.
Nutrient-Rich: Broad beans are packed with protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.
Versatile Use: Ideal for fresh eating, cooking, freezing, or adding to a variety of dishes such as soups, stews, and salads.
Easy to Grow: Suitable for gardeners of all levels, these seeds come with detailed planting instructions to ensure a successful harvest.
Cool-Season Crop: Broad beans thrive in cooler weather, making them perfect for early spring or fall planting.
Planting Instructions:
Direct Sowing: Sow seeds directly in the garden 2-4 weeks before the last expected frost in spring, or in late summer for a fall harvest.
Sowing Depth: Plant seeds 1-2 inches deep and 6-8 inches apart in rows spaced 18-24 inches apart.
Soil Preparation: Broad beans prefer well-drained, fertile soil with a pH between 6.0 and 7.5. Enrich the soil with organic compost for optimal growth.
Watering: Keep the soil consistently moist, especially during flowering and pod development, but avoid waterlogging.
Thinning: Thin seedlings to 6-8 inches apart if they are too crowded, ensuring adequate space for each plant to thrive.
Support: Provide support for the plants using stakes or a trellis, as broad beans can become top-heavy when laden with pods.
Care: Mulch around the plants to retain moisture and suppress weeds. Apply a balanced organic fertilizer as needed.
Harvesting: Broad beans are ready to harvest when the pods are fully formed and the beans inside are plump. Pick the pods regularly to encourage continuous production.
