Jabuticaba is a Brazilian fruit tree that is native to the Atlantic Forest. It is also known as the Brazilian grape tree, jaboticaba, jabotica, and jabuticabeira.
The fruit of this tree has dark purple skin and white flesh with a sweet flavor. The fruit can be eaten fresh or processed into juice, jams, jellies, and wine.
- Soak seeds in water for 24 hours
- Place the seeds in a pot with soil and cover them with soil.
- Keep the pot in a warm place, such as on top of a radiator or near a window.
- Water the seeds regularly to keep the soil moist