Grow these in your backyard to create your own vegetable garden

1. Tomatoes x 100 Seeds (Solanum lycopersicum): Tomatoes are a popular choice and can be grown in the ground or in containers. They come in various sizes and varieties, including cherry, beefsteak, and Roma.

2. Lettuce x 100 Seeds (Lactuca sativa): Lettuce is easy to grow and can be harvested for fresh salads. Varieties like leaf lettuce and romaine are great options.

3. Cucumbers x 100 Seeds (Cucumis sativus): Cucumbers can be grown vertically on trellises or in traditional mounds. They're perfect for pickling or adding to salads.

4. Bell Peppers x 100 Seeds (Capsicum annuum): Bell peppers come in different colors and are versatile in cooking. They can be grown in pots or in the garden.

5. Organic Zucchini x 10 Seeds (Cucurbita pepo): Zucchini plants produce abundant squash and are ideal for small spaces. They can be used in a variety of dishes.

6. Green Beans x 5 Seeds (Phaseolus vulgaris): Bush or pole beans are easy to grow and produce a bountiful harvest. They can be enjoyed fresh or preserved.

7. Carrots x 100 Seeds (Daucus carota sativus): Carrots thrive in loose soil and can be grown in containers or directly in the ground. They come in different colors and sizes.

8. Organic Radish x 100 Seeds (Raphanus sativus): Radishes are a fast-growing root vegetable, making them perfect for beginners. They're ready to harvest in as little as three weeks.

9. Organic Basil x 100 Seeds (Ocimum basilicum): While technically an herb, basil is often grown alongside vegetables. It's easy to cultivate and adds flavor to many dishes.

10. Organic Spinach x 100 Seeds (Spinacia oleracea): Spinach is a cool-season crop that can be grown in spring and fall. It's rich in vitamins and minerals.

11. Organic Kale x 100 Seeds (Brassica oleracea acephala): Kale is a hardy leafy green that can withstand cooler temperatures and is packed with nutrients.

12. Cilantro x 100 Seeds (Coriandrum sativum): Cilantro is another herb commonly grown with vegetables. It's used in various cuisines and adds a fresh flavor.

13. Parsley x 100 Seeds (Petroselinum crispum): Parsley is easy to grow and can be used as a garnish or in cooking.

14. Summer Squash x 10 Seeds (Cucurbita pepo): In addition to zucchini, varieties like yellow squash are easy to grow and versatile in recipes.

15. Beets x 100 Seeds (Beta vulgaris): Beets can be grown for their roots and greens. They come in various colors, including red, yellow, and striped varieties.

16. Eggplant x 100 Seeds (Solanum melongena): Eggplants can be grown in pots or in the ground and are used in various culinary dishes.